Welcome to Rosie’s
CHEESE BREAD
about
Rosie started with a simple belief: the best food is the kind you remember. Growing up baking in the kitchen, she fell in love with bold flavors, textures, and pushing boundaries. Cheesebread was her “why not” experiment that turned into an obsession—and then into a business..
Before settling in Greenville, South Carolina, Rosie and her family served as missionaries in Argentina and Mexico. It was in Mexico that the idea of selling Brazilian cheese bread was born — a creative way to sustain their missionary work. Over time, that small idea blossomed into something much bigger.
When the family moved to the United States twelve years ago, Rosie decided to formalize her business, founding Rosie’s Cheese Bread in Greenville.
She’s hands-on, flavor-obsessed, and always restless (always testing a new twist late into the night). But more than that, she’s determined that every customer feels the care, whether you’re ordering your first loaf or your fiftieth. Rosie believes in transparency, community, and making products you can trust — no fillers, no shortcuts.
Rosie and Pastor Maciel also founded the Alcançe Foundation, a project that reflects their deep commitment to social causes and evangelism. Through the foundation, they offer classes in entrepreneurship, music, computer skills, and sewing — supporting underprivileged communities in the U.S., Brazil, and even in Turkey, where they work with refugees. The road to success was not easy. Rosie and her family faced many difficulties, especially during the pandemic, when financial support was scarce. Still, they persevered. They began producing cheese bread in their local church’s kitchen, relying on donations and their unwavering faith.
Over time, their persistence paid off — today, Rosie’s Cheese Bread is known for its exceptional quality, made with seven types of gourmet cheeses. Rosie and her foundation view entrepreneurship as a powerful tool for social transformation. They offer workshops for children and women, helping the community identify and develop business opportunities. Rosie believes honesty and fairness are the pillars of every successful business — values she practices daily and teaches to others. Rosie’s next goal is to expand Rosie’s Cheese Bread across the United States — always maintaining the same authenticity and premium quality that has won the hearts of her customers. She seeks partners who share her values and commitment to the community, bringing the true flavor of traditional pão de queijo mineiro to new markets nationwide
Rosie’s Cheese Bread: A Story of Entrepreneurship and Faith
Rosie’s Cheese Bread — authentic. gourmet. ready when you are.
Every great flavor has a story — and Rosie’s Cheese Bread is no exception. Inspired by the warm, irresistible aroma of pão de queijo, Brazil’s most beloved snack, Rosie’s brings a gourmet twist to this South American classic. Born from a passion for authentic flavor and a love for convenience, Rosie’s Cheese Bread combines real Brazilian tradition with modern-day ease. Each bite delivers the comforting taste of Parmesan, cheddar, mozzarella, and provolone, blended into a light, golden bread made from tapioca starch — naturally gluten-free and delightfully chewy inside.
Rosie’s is for everyone who craves authenticity without compromise. Made with simple, wholesome ingredients — fresh whole eggs, butter, salt, and zero artificial preservatives — every batch captures the pure, rich flavor of Brazil’s countryside in a form that fits the pace of American life. From freezer to oven in minutes, Rosie’s Cheese Bread is ready to bake — no prep, no mess, just warm, golden bites in 17 to 30 minutes. Perfect for air fryers or ovens, it’s a snack, side, or breakfast companion that pairs beautifully with coffee, soups, or even wine nights.
Each serving offers 4g of protein, 1g of sugar, and no gluten, making it ideal for busy families, health-conscious eaters, and gluten-free shoppers alike. You’ll find Rosie’s Cheese Bread in the frozen aisle, alongside other specialty and international gourmet foods, proudly representing the growing U.S. love for Latin American flavors and gluten-free delights.
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